Filosofi Yathu: Kugwirizanitsa Mtengo

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Chotsitsa Chosinthira cha HLG-419
Chotsukira Madzi ndi Chotsukira Madzi

Chotsitsa Chosinthira cha HLG-419

HLG-419 Reverse Demulsifier ndi flocculant ya polymer cationic organic yopangidwa kuti iwonjezere kulekanitsa mafuta ndi madzi m'machitidwe opangidwa ndi emulsified. Mwa kukonza mphamvu ya interfacial ya water-in-oil (W/O) kapena oil-in-water (O/W) emulsions, mankhwalawa amasokoneza tinthu ta colloidal m'madzi otayira, zomwe zimathandiza kupanga flocs. Kudzera mu clarigment ya mankhwala, imapeza kulekanitsa bwino mafuta ndi madzi ndikuchotsa zonyansa zoopsa. BXG-419 ndi yoyenera kwambiri pa zimbudzi zokhala ndi mafuta ambiri, kuonetsetsa kuti zikutsatira miyezo ya khalidwe la madzi pokonza kapena kutulutsa madzi pambuyo pake.

    Zinthu Zamalonda

    • Kuchotsa Madzi Otayika Mobwerezabwereza: Kugwira ntchito bwino pochiza madzi otayira okhala ndi mafuta ambiri, zomwe zimapangitsa kuti mafuta ndi madzi azilekanitsidwa bwino.
    • Kusiyanitsa Mafuta ndi Madzi Mwachangu: Kumapanga madzi otayirira oyera omwe amakwaniritsa miyezo yotulutsira madzi.
    • Kugwirizana kwa pH Yonse: Imasungunuka m'madzi ndipo imagwira ntchito bwino pa pH ya 3.0 mpaka 8.5.

    Mafotokozedwe Aukadaulo

    Chizindikiro

    Zizindikiro Zaukadaulo

    Maonekedwe

    Madzi owonekera bwino opanda utoto mpaka achikasu

    pH

    3.0~8.5

    Kuchulukana (20℃, g/cm³)

    0.90~1.10

    Zokwanira (%)

    >30

    Chiŵerengero Chochotsera Mafuta (%)

    >80

    Mapulogalamu

    • Kukonza Madzi Otayidwa ku Malo Otayidwa: Kumalekanitsa bwino mafuta ndi madzi m'madzi otayidwa okhala ndi ma polima.
    • Malo Oyeretsera Mafuta: Amayeretsa zinyalala zamafuta kuchokera ku kusungunuka kwa mpweya ndi vacuum, komanso madzi otayira a coking ndi sulfure.
    • Kukonza Madzi Otayira M'mafakitale: Kumagwiritsidwa ntchito m'mafakitale achitsulo, m'mafakitale amagetsi, m'mafakitale odyetsera chakudya, komanso m'machitidwe otayira zinyalala m'mizinda.
    • Kuteteza Zachilengedwe ndi Makampani Opanga Mankhwala: Ndi abwino kwambiri poyeretsa madzi otayira m'njira zachilengedwe, mankhwala, migodi, komanso kupanga mapepala.

    Malangizo Ogwiritsira Ntchito

    1. **Kusakaniza:** Gwiritsani ntchito yankho la stock mwachindunji kapena lisungunuleni ndi madzi (kawiri mpaka khumi).
    2. **Kubaya:** Jambulani yankholo m'madzi otayira mafuta pogwiritsa ntchito pampu yoyezera, kuonetsetsa kuti likusakanikirana mofanana kudzera mu chosakanizira mapaipi kapena choyambitsa.
    3. **Kulekanitsa:** Lolani chisakanizocho chikhazikike bwino kuti chilekanitse mafuta ndi madzi komanso kuti madzi asamasuke.
    4. **Kuchuluka kwa mankhwalawa:** Kuchuluka kwa mankhwalawa komwe kumagwiritsidwa ntchito nthawi zambiri ndi 20-300ppm. Sinthani mlingo kutengera mayeso omwe akuchitika pamalopo.
    5. **Zowonjezera Zosankha:** Kuti mumveke bwino kapena kuti mugwiritse ntchito zinthu zolimba zopachikidwa, onjezani 2-4ppm polyacrylamide (PAM) kapena 5-100ppm PAC/PFAC.
    6. **Zida:** Gwiritsani ntchito mapampu achitsulo chosapanga dzimbiri kapena apulasitiki poyesa.

    Kulongedza, Kusunga, ndi Chitetezo

    • Yopakidwa mu ng'oma za pulasitiki zolemera makilogalamu 25, 200kg, kapena migolo ya matani a IBC (maphukusi opangidwa mwamakonda akupezeka).
    • Sungani pamalo ozizira komanso ouma. M'nyengo yozizira, sungani m'nyumba yosungiramo zinthu zotetezedwa ndi kutentha. Imagwira ntchito kwa zaka ziwiri.
    • Sungani kutali ndi magwero a moto. Onani pepala la deta la chitetezo cha zinthu (MSDS) kuti mudziwe zambiri zokhudza chitetezo.