Choletsa Kutupa cha HLH-107 ndi Choletsa Kutentha
Zinthu Zamalonda
- Chitetezo Chokwanira cha Dzimbiri: Chimapanga filimu yoteteza kwambiri pamwamba pa zitsulo, zomwe zimachepetsa bwino kuchuluka kwa Fe²⁺ mumadzi otulutsira madzi a nsanja yobwezeretsa mpaka ≤1mg/L.
- Furoic Acid Neutralization: Imapanga complex yokhala ndi furoic acid, kusokoneza machitidwe ake a azeotropic ndi furfural, zomwe zimachepetsa kuchuluka kwa asidi wa furfural wozungulira.
- Kuchepetsa Kuphika: Kumachepetsa mphamvu ya furfural condensation reactions, kuchepetsa zizolowezi za kuphika komanso kusunga ukhondo wa thupi.
- Kuletsa Kuchuluka kwa Oxidation: Kumachepetsa kuchuluka kwa okosijeni wa furfural kudzera mu mpweya wosungunuka, kusunga ubwino wa furfural ndi umphumphu wa dongosolo.
- Kugwira Ntchito Kwautali: Kumawonjezera nthawi yogwirira ntchito ya mayunitsi oyeretsera kuchokera pasanathe chaka chimodzi mpaka zaka zoposa 5, kuchepetsa kuchuluka kwa nthawi yokonza ndi kugwiritsa ntchito zosungunulira.
- Chitetezo Chachilengedwe: Pambuyo pogwiritsidwa ntchito, chinthucho chimalowa m'madzi, kuonetsetsa kuti sichikhudza ubwino wa mafuta opaka kapena njira zina zotsukira madzi otayira.
Mafotokozedwe Aukadaulo
| Chizindikiro | Chizindikiro chaukadaulo |
| Maonekedwe | Madzi ofanana |
| Kusungunuka | Kusakaniza kwathunthu ndi madzi |
| Malo Oziziritsira (℃) | ≤-10 |
| pH (10% yankho lamadzi) | ≥8.0 |
| Kuchuluka kwa Kuletsa Kudzimbiri (%) | ≥90 |
Mapulogalamu
Yopangidwira makamaka mafuta oyeretsera furfural kuti achepetse kukhuthala kwa furfural, kuchepetsa dzimbiri, komanso kuchepetsa kukhuthala kwa cooking.
Malangizo Ogwiritsira Ntchito
1. Pompani BXH-107 mu thanki yosungiramo zinthu. Itha kugwiritsidwa ntchito ngati yankho loyera kapena kuchepetsedwa ndi madzi opanda mpweya.
2. Jambulani yankho pa pampu yothirira madzi ya nsanja yobwezeretsa madzi m'thupi ya furfural ndi malo olowera mu thanki yamadzi ya furfural.
3. Mlingo wokhazikika: 20–30ppm (kutengera mafuta opangira zinthu).
4. Yang'anirani pH ya madzi otulutsira tower mpaka 5.5–6.5.
5. Pa milungu iwiri mpaka itatu yoyambirira ya opaleshoni, onjezerani kawiri mlingo kuti mupange filimu yoteteza yolimba pamalo a zida.
Kulongedza, Kusunga, ndi Chitetezo
- Kupaka: Yopakidwa mu migolo ya pulasitiki ya 200L, kulemera konse kwa 200kg pa mbiya iliyonse.
- Kusungira: Sungani pamalo ozizira, ouma, komanso opumira mpweya kutentha kwa chipinda. Onetsetsani kuti chidebecho chatsekedwa. Nthawi yosungiramo zinthu: Chaka chimodzi.
- Chitetezo: Chosayaka moto. Kunyamula motsatira miyezo yonse ya chitetezo cha mankhwala. Onani pepala la deta la chitetezo cha zinthu (MSDS) kuti mudziwe zambiri.