HLG-418 Umuti wo gusukura amazi ukuraho ibinure
Ibiranga Ibicuruzwa
- Ingaruka ebyiri: Ihuza gukuramo amazi mu mubiri no kuyavanga kugira ngo habeho gutandukanya neza amavuta n'amazi, gutandukanya amazi neza, no kuyahindura ibara.
- Kubyara ibisigazwa bike: Bitanga ibisigazwa bike byo gukurura imyanda, bigabanya ikoreshwa ry'imyanda mu gutunganya imyanda.
- Ntibingiza ibidukikije: Bigizwe n'ibintu by'umwimerere gusa, nta myunyu ngugu y'icyuma, ibiryo bikonjesha, n'ibindi bintu by'uburozi. Bishobora kwangirika kandi ntibigira ingaruka ku isuku y'ibinyabutabire cyangwa ku gutunganya amavuta.
Ibisobanuro bya tekiniki
| Igipimo | Ibipimo bya tekiniki |
| Isura | Ikiyiko cy'umuhondo kugeza ku mutuku utukura n'umukara ubonerana |
| pH | 4.0~8.5 |
| Ubucucike (20℃, g/cm³) | 0.90~1.10 |
| Gushonga | Irashonga mu mazi |
| Igihe cyo Gukuraho Ibinure (iminota) |
|
Porogaramu
- Gushakisha no Gutunganya Peteroli: Bitandukanya neza peteroli, koloyide, n'amazi mu mazi yanduye afite emulsification nyinshi.
- Inganda zikora ibinyabutabire n'ibikomoka ku mavuta: Bikuraho amavuta ya emulsified n'ibintu bikomeye bivanywe mu mavuta neza.
- Gukora ibyuma n'ibyuma: Binoza uburyo bwo gutunganya amazi yanduye binyuze mu kugabanya imyanda ya colloidal.
- Gutunganya amazi hakoreshejwe ikoranabuhanga: Binoza ireme ry'amazi yanduye binyuze mu gutandukanya amazi n'amavuta vuba.
Amabwiriza yo gukoresha
1. **Gushonga:** Shyira amazi mu mazi inshuro 2-10 mbere yo kuyakoresha.
2. **Kuvanga:** Vanga ibicuruzwa byavanzwe n'amazi mabi ukoresheje ikigega cyihuse cyo kuvanga cyangwa imvange y'imiyoboro idahindagurika.
3. **Gutandukanya:** Reka uruvange rugume mu kigega cyo gutandukanya, cyangwa ukoreshe igikoresho cyo kuzenguruka umwuka kugira ngo wihutishe gutandukanya amavuta n'amazi.
4. **Ihinduka rya pH:** Ku bintu bifite pH ivanze n'aside, ongeramo umusaruro, uvange neza, hanyuma uhindure pH kuri 7-10 ukoresheje lye kugira ngo ubone umusaruro mwiza.
5. **Igipimo:** Igipimo gisanzwe kiri hagati ya 20 na 1000ppm, bitewe n'ingano y'amavuta, urugero rwa emulsification, n'urugero rwa COD. Kora ibizamini by'igerageza kugira ngo umenye igipimo cyiza.
6. **Gufata ubushyuhe buri hasi:** Iyo bibitswe munsi ya -3°C, ibicuruzwa bishobora kwera, gukomera cyangwa gukomera. Shyushya buhoro buhoro kugira ngo bigaruke uko byari bimeze mbere bitagize ingaruka ku mikorere.
Gupakira, Kubika, n'Umutekano
- Bipakiye mu ngoma za pulasitiki za 25kg, 200kg, cyangwa utubati twa IBC ton (hari ipaki yihariye).
- Bika ahantu hakonje kandi humutse. Mu gihe cy'itumba, bika mu bubiko bushyushye. Bishobora kumara imyaka 2.
- Bika kure y'inkongi z'umuriro. Reba urupapuro rw'amakuru y'umutekano w'ibikoresho (MSDS) kugira ngo ubone andi makuru y'umutekano.