Umuti w'amavuta ya Imidazoline ushongeshwa na HLH-105
Ibiranga Ibicuruzwa
1. Kongera ubushobozi bwo gukumira ingese: Igaragaza iterambere rya 4-6% mu gukumira ingese mu gipimo cya 1000ppm HCl ugereranije n'ibipimo gakondo byo gukumira ingese bishingiye kuri aside oleic.
2. Gushonga neza kw'amavuta: Bishongeshwa neza muri methanol, ethanol, n'izindi alcohol nkeya, kandi bihuye neza na lisansi, mazutu, n'ibindi birungo bikomeye.
3. Imiterere idatera amashanyarazi: Irinda gutandukana kw'amazi n'amavuta igihe kirekire nta ruhushya, bigatuma habaho imikorere ihamye muri sisitemu zivanze.
4. Gukomera mu buryo burambye: Bitanga igihe kirekire cyo kubika nta mpande, bigakomeza kugira ubuziranenge buhamye uko igihe kigenda gihita.
5. Ahantu ho gukonjesha hake: Bikomeza kugenda neza mu bushyuhe buri hasi (aho gukonjesha ≤ -15℃), bigatuma byoroha mu bikorwa by'itumba.
6. Ntibingiza ibidukikije: Nta fosifore, ibyuma biremereye, na iyoni za kloride. Ntabwo ari uburozi, ntabwo itera umujinya, irabora, kandi nta ngaruka mbi igira ku mikorere yo gutunganya imyanda iri munsi y'amazi.
Ibisobanuro bya tekiniki
| Igipimo | Ibipimo bya tekiniki | Uburyo bwo Gupima |
| Isura | Ikiyiko cy'umukara n'umutuku bibonerana | Igenzura ry'amaso |
| Gushonga | Irashonga muri lisansi, mazutu, n'ibindi birungo biremereye | Igenzura ry'amaso |
| Ubucucike (20℃), g/cm³ | 0.95~1.05 | GB/T 2540 |
| Aho gukonjesha, ℃ | ≤ -15 | GB/T 510 |
| Aho gufunga hafunze, ℃ | ≥ 65 | GB/T 261 |
| Ibikubiye mu buryo bufatika, % | ≥ 95 | Ibikubiye mu gipimo gikomeye (100℃) |
Porogaramu
- Gucukura peteroli na gaze: Birinda ingese mu gihe cyo gucukura peteroli na gaze karemano, cyane cyane mu buryo bufite amazi menshi cyangwa CO₂ iri hejuru.
- Ibikoresho byo kuvugurura: Birinda ingese mu bikoresho byo gukaraba mu kirere, gucikamo ibice, gukaraba no gukaraba, cyane cyane mu bikoresho byo gukaraba no gukonjesha.
- Sisitemu z'amazi akonjesha: Zikwiriye amazi akonjesha adakomeye cyane kandi afite alkali nyinshi, zitanga uburinzi bwizewe bwo kurwanya ingese.
- Gutunganya amazi yo mu gasozi: Bigira ingaruka nziza mu gutunganya amazi y'imyanda no kuyasubiza mu butaka bw'amabuye y'agaciro.
- Uburyo bwo kuvura icyuma: Ni bwiza cyane mu gusya, gukoresha amashanyarazi, amavuta arwanya ingese, no gukata amavuta.
- Uburyo bwo gukumira ingese: Bukoreshwa nk'igice cy'ingenzi mu kuvanga n'ibindi bintu bigabanya ingese n'ibinyabutabire kugira ngo hakorwe ibisubizo byihariye.
Amabwiriza yo gukoresha
- Shyiramo ibintu bishongesha nk'ibinyobwa bisindisha, ibinyabutabire bihumura neza, cyangwa amavuta y'ubutare mbere yo kubikoresha. • Bishobora gukoreshwa ukwabyo cyangwa bivanze n'ibindi bintu bigabanya ingese kugira ngo birusheho gukora neza.
Gupakira, Kubika, n'Umutekano
- Bipakiye mu ngoma za pulasitiki za litiro 25, ingoma za plastike za litiro 200 z'icyuma/plastiki, cyangwa utubari twa toni za IBC.
- Bika ahantu humutse, hakonje kandi hafite umwuka uhagije, hafunze neza ku bushyuhe bw'icyumba. Igihe cyo kubika ni imyaka 2.
- Bika kure y'inkongi z'umuriro. Reba urupapuro rw'amakuru y'umutekano w'ibikoresho (MSDS) kugira ngo ubone andi makuru y'umutekano.