Firimu reMatte Tissue
Nhanganyaya yeChigadzirwa:
Firimu iri rine hunhu hwakanaka hwekuvhara kupisa, kutsetseka kwakanaka, kuchinjika, uye kugona kudhinda. Rinewo mhedzisiro yehunyanzi, richivandudza kutaridzika kwepakeji yacho.
Zvishandiso zveChigadzirwa:
Inonyanya kushandiswa pakurongedza, kunyanya kune matishu akaoma (semuenzaniso, matishu akaiswa mumabhokisi, matishu akamonererwa).
Magadzirirwo:
- **Kukora**: 40-50μm, inogona kugadziriswa zvichienderana nezvinodiwa nevatengi.
Zvimiro Zvakajairika:
| Chinhu Chekuyedza | Chikamu | Zvinodiwa Zvakajairika |
| Simba reKusimba | Mpa | Kureba: ≥35, Kutenderera: ≥25 |
| Kureba paKuzorora | % | Kureba: ≥280, Kutenderera: ≥380 |
| Mhute | % | Ukobvu |
| Kukweshana kweKoefficient | --- | Rutivi rusina kurapwa: sezvakagadzirwa ≤0.45; mushure mekupora ≤0.25 (Kana paine zvinodiwa zvakakosha, bvunzo dzichaitwa zvinoenderana nazvo.)
|
| Kunyorova Kwemvura | mN/m | Mushure mekupora: Rutivi rwakarapwa ≥38, Rutivi rusina kurapwa ≤33 |
| Sezvakagadzirwa: Rutivi rwakarapwa ≥40, Rutivi rusina kurapwa ≤33 | ||
| Kupisa Kwekutanga Kwekuvhara | ℃ | ≤135 (inogadziriswa kana paine zvinodiwa zvakakosha) |
| Simba reChisimbiso cheKupisa | --- | Yakaedzwa pa0.2Mpa, 1s, kuvhara kupisa kweblade rimwe chete, yakayerwa mushure mekutonhorera zvachose. |